Can You Make Chicken And Dumplings With Cream Of Chicken Soup

Can you make chicken and dumplings with cream of chicken soup? The answer is Yes. Here we will show how. Chicken and dumplings are the classic comfort, hearty and filling meal perfect for evenings. Using cream of chicken soup adds a creamy, flavorful touch to the dish.

Ingredients

• 450 grams boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 can condense chicken broth
• 1/2 cup milk
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup butter

Equipment Needed

• Mixing bowl
• Whisk
• Fork
• Measuring cups
• Measuring spoons

Preparation

Step 1: Add flour, baking powder and salt in a bowl, mix them until they combine.

Step 2: Now add milk and mix until a dough forms.

Using a fork, drop a spoonful of dough into the mixture until they are covered.

Step-by-step cooking instructions to make chicken dumplings with cream chicken soup.

• In a large pot or pan, cook chicken breast over medium flame until they get brown color in the sides.
• Keep the chicken breast aside after removing it from the pot.
• Add some oil or butter in the pot and cook until they are softened.
• Now add cream of chicken soup, chicken broth, and ½ cup milk in the pot and stir them well until they get combined.
• Put all the vegetables in the pot and stir until vegetables fully coated with the sauce.
• Now add boiled chicken in the mixture and bring to simmer.

Making Dumplings 

• Take a mixing bowl and add flour, baking soda and salt to taste 
• Add ¾ th cup of milk and ¼ th cup of butter in the flour mixture and mix them thoroughly until dough forms.
• Now drop a spoonful of the dough in the chicken mixture with a fork.
• Cover the pot and keep it to simmer for 20–25 minutes.
• Serve it to your family and enjoy creamy and delicious chicken and dumplings.

Nutrition facts 

Here are approximate nutrition facts for serving one cup of chicken and dumplings made with cream of chicken soup.

• Calories: 330
• Total fat: 14g
• Saturated fat: 5g
• Cholesterol: 68 mg
• Sodium: 1183 mg
• Total Carbohydrates: 29g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 20g

Note:These values may vary depending on ingredients and quantity of serving. It is a good idea to consult to get accurate nutrition content of each component.

Tips for making the best Chicken Dumplings.

• To get healthier and learn a version of recipe, always use fresh, bone less and skin less chicken breasts.

• Don’t overcook dumplings or chicken, it will become more tough and chewy.
• Add your favorite vegetables in the dish to make it more nutritious.

• Always use homemade dumplings rather than buying it from the store to get authentic taste and flavor.
• Adjust the seasonings according to your taste, add more pepper if you like spicy dumplings.

• You can add additional seasonings to enhance the flavor.

Ingredients and its health benefits.

Cream of chicken soup

Cream of chicken soup is the base of the recipe, which adds a texture and delicious flavor. This is made with chicken broth, and cream and adds flour in some cases.

This soup contains nutrients and minerals from the chicken broth, but it can also have high sodium fat. To make this healthier, avoid high sodium and fat-free cream.

Chicken

This is the main ingredients in this recipe.it provides high protein, it also contains important vitamins like vitamin B and minerals like iron and zinc. Which helps in building and repairing muscles and other tissues.

Vegetables

Vegetables such as onion, celery, and carrots provides a texture and nutrients to the recipe. These are a good sources of vitamins, minerals, and fiber. For example, onion which contains antioxidants which helps in reducing the inflammations in the body.

Flour

Dumplings are made with flour. Source of carbohydrates, provide energy for our body. Flour is a good source of fiber.

Baking powder

Baking powder helps dumplings to become fluffy. This is made by the combination of baking soda and an acid. It does not provide any nutritional benefits like other ingredients.

Milk

Milk is used to mix dough to make dumplings. It provides protein, calcium, and vitamin B, which helps in building bones and teeth.

Garlic Powder

Garlic powder is made by grinding the dehydrated garlic cloves.it is used in all types of cuisines to add a savory and slightly sweet flavor.

Onion powder

Similar to garlic powder, onion powder is made by grinding dehydrated onions in to powder.it is often used in the recipes to add sweet and savory flavor to the recipe. 

Salt and Black pepper

Salt and pepper are used for seasoning. Salt adds flavor, but using salt in limited quantities prevents from high blood pressure. Black pepper is used in the recipe to get a spicy taste.

Conclusion

 This is a simple and delicious recipe. If you are a beginner or pro, this will surely impress. With few and simple ingredients, you can have a comforting and satisfying meal.

It is a great way to practice cooking skills to impress your loved ones. So, can you make chicken and dumplings with cream of chicken soup? Absolutely! Give it a try and enjoy the delicious results.