Garlic Alfredo Shrimp And Scallop Pasta Recipe

Are you in a mood to eat a delicious, filling pasta dish? Garlic Alfredo shrimp and scallop recipe is a must-try dish. This is a good source of proteins and other nutrients. This recipe has become popular because of its taste and easy preparation process.

By cooking food at home rather than eating outside, it is not only a healthier option, but also you can customize the recipe according to your diet needs without any restrictions. This dish is a combination of savory seafood, creamy Alfredo sauce and garlic aroma that makes your taste buds feel satisfied.

I like to eat creamy and thick pasta, you may not like that. You can add half-and-half portions of cheese and sauce. Shrimp and the scallop’s combination goes well with the pasta recipe.

You can choose spaghetti pasta or fettuccine for this recipe, depends on your personal preference and availability.

What cooks first shrimp or scallops?

You should cook shrimp first and later scallops if both ingredients are present in a single recipe. This is because shrimp cook faster than scallops and are more delicate.

So by cooking shrimp first you can ensure that they are perfectly cooked, and you can avoid over cooking.

Preparing shrimp and scallops 

Cleaning shrimp 

1. Rinse the shrimp under cold water.
2. Remove shells and legs, and leave the tail if you like.
3. Using a sharp knife, make a slit on the back of the shrimp.
4. With a fork or a toothpick remove the dark vein along the back of the shrimp, and repeat these for each shrimp.

Preparing scallops 

1. Wash scallops in cold water and remove excess water.
2. If you are using fresh scallops, remove tough muscle from the side of the scallop by pulling it off with your fingers.
3. If you have frozen scallops, use them directly in the recipe.

How to make Alfredo sauce with heavy cream

Ingredients Needed for the Sauce:

• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions for making Alfredo Sauce

Step 1: Melt butter in a large saucepan on medium heat, add minced garlic and sauté for 1–2 minutes.

Step 2: Now add heavy cream in the pan and bring it to simmer.

Step 3: Reduce heat to low and add graded Parmesan cheese to the pan and stir continuously util they combined and become smooth.

Step 4: Taste the taste and add salt and pepper as desired.

Step 5: Keep the sauce on low heat until you serve it with pasta.

Ingredients 

• 1 pound of shrimp, peeled
• 1 pound of scallops
• 1 pound of pasta (fettuccine or spaghetti work well)
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Substitutions 

If you have any dietary requirements, you can use gluten-free pasta instead of normal pasta.

Use dairy free alternatives for heavy cream and cheese.  

Garlic Alfredo shrimp and scallop pasta recipe

Step 1: Bring a large pot, pour 4–6 cups of water and 1 tablespoon of slat in it.

Step 2:Add pasta to the boiling water and stir them gently.

Step 3:Cook pasta until it becomes al dente, which means that cook them but slightly firm to bite.

Step 4:Drain water from the pot with a colander and keep it a side. 

Step 5:Take a frying pan and add cooked pasta. Alfredo sauce is added to pan and toss them until it is evenly coated.

Step 6:Now add shrimp and, scallops, toss them on medium flame for 5–7 minutes.

Step 7:Season pasta with salt and pepper to taste.

Step 8:Garnish with chopped parsley and lemon wedges.

Serving and storing 

When it comes to serving garlic Alfredo shrimp and scallop pasta, it is better to divide pasta into individual serving and then add shrimp and scallops on the top and garnish with chopped parsley and some sauce on top.

If some pasta is leftover, then store in an airtight container in the refrigerator for three to four days. Reheat in over for 2 min by adding some milk or cream to bring back the creaminess.

Seafood tends to dry out with less time after cooking .it is better to eat them as soon as possible or make according to number of persons.

Tips and recommendations 

1. If the sauce is very thick, add some pasta cooking water or cream to make it thin.
2. Always use grated cheese so that it can easily mix with the heavy cream.
3. Always keep eye on time because if shrimp and scallops are overcooked they become rubbery and tough.
4. Pat shrimp and scallops in a paper towel to drain water before cooking.
5. Use a non-stick or cast iron pan which is suitable for this recipe.
6. Cook shrimps on one side until they become golden color and turn to the other side.
7. It is recommended to use a meat thermometer to check internal temperature of the shrimps. 

Conclusion 

The garlic Alfredo shrimp and scallop pasta recipe is a mouth watering recipe for seafood lovers. With rich taste and creamy Alfredo sauce and the tender shrimp making it more delicious.

You can try this if you are a beginner in cooking because It’s easy to make and customize according to your taste preference.

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