American Chop Suey is a popular dish combined with the flavors of pasta, ground meat, and a tangy sauce. this is a comforting and satisfying meal loved by many people. In this article, we will guide you on how to make delicious American Chop Suey at home.
American Chop Suey is a classic American dish that originated in England. This recipe consists of macaroni, meat (usually beef), and a flavorful sauce made with tomatoes, onions, and spices. This flavorful dish is perfect for a family dinner or a friend’s gathering.
|Recipe Name||How To Make American Chop Suey At Home|
|Prep Time||10 minutes|
|Cook Time||40 minutes|
|Total Time||50 minutes|
- 1 Ingredients
- 2 How to make American chop suey at home
- 3 Tips to make American chop suey at home
- 4 Conclusion :
Before starting cooking Gather all the ingredients from the pantry to the cooking table. You will need the following ingredients to my American chop suey.
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese
- Fresh parsley
How to make American chop suey at home
Heat a large Skillet on the stove over medium flame and at 1 tablespoon of oil or butter.
Keep a large skillet and heat it over a medium flame. Add one tablespoon of oil to the skillet.
Add chopped onion and minced garlic to the Skillet and Sauté until the onions become a light golden color.
After the onions become translucent add ground beef to the skillet and cook until it becomes brown.
With a drainer drain excess fat from the skillet.
Add tomatoes, tomato sauce, Worcestershire sauce, sugar, oregano, Basil, salt and Pepper to the pan. Still, all the ingredients are well combined.
Reduce the flame and simmer the sauce for about 15 to 20 minutes.
While the sauce is simmering on the stove, elbow macaroni pasta according to the instructions given on the package.
Drain the cooked pasta and keep it aside.
Assembling the American chop suey
Take a large part, and combine cooked pasta and prepared sauce. stir well to ensure the pasta is evenly coated with sauce.
Cook this mixture on low heat for 5–8 minutes to blend all the flavors together.
Serving and garnishing
Garnish it with grated Parmesan cheese and fresh parsley on top.
Serve it with salad or garlic bread for a complete meal.
Tips to make American chop suey at home
- Cook the pasta al dente for the best texture.
- Brown the ground beef well to add depth of flavor.
- Simmer the sauce to allow the flavors to develop and meld together.
- Feel free to customize your American Chop Suey by adding vegetables like bell peppers or carrots.
- Leftovers can be frozen for later enjoyment.
Making American Chop Suey at home is a rewarding experience. With the simple steps, mentioned in this article you can make a comfort food. So gather your ingredients, follow the recipe,
If you like this recipe share it with your friends and comment in the comment section
How long does American chop suey last in fridge?
American Chop Suey can last for about 3 to 4 days in the fridge. when stored in an airtight container.
What to serve with American chop suey?
American Chop Suey can be served with garlic bread, a fresh salad, or steamed vegetables for a full meal.
Why is it called American chop suey?
It is called as American jobs because it is adapted by America from a Chinese dish known as “chop suey”. The term”chop suey” was coined in the United States in the 19th century referring to a fried dish consists of different types of vegetables. The name American is added to it to differentiate it from the Chinese version of chop suey.
What is the difference between American and Chinese chop suey?
American chop suey is originated in the United States, particularly in New England. where Chinese suey has its roots in Chinese cuisine and a popular dish in many Chinese restaurants across China and other countries.