Chicken fried rice recipe with leftover rice step by step recipe, restaurant style flavorful chicken fried rice recipe with night leftover rice. You can make this recipe in under 10 minutes only, and it will taste yummy.
Every time we eat this at restaurant they taste excellent and everyone likes this dish, so it is easy to make instantly at home with leftover rice. Today I will tell you how to cook super favorable chicken fried rice at home.
| Recipe Name | How to make chicken fried rice with leftover rice |
|---|---|
| Prep Time | 2 minutes |
| Cook Time | 10 minutes |
| Total Time | 12 minutes |
| Servings | 2 servings |
Contents
Ingredients:
- 2 to 3 cups of Leftover rice
- Chicken
- 2 eggs
- Chopped onions
- Carrots and green chilies
- Soy sauce, chili sauce
- Oil
- Pepper
Steps To make chicken fried rice recipe
Step 1: Take 500 grams of chicken, and cut it into small pieces. Then take a bowl, add the chicken with water and add oil and salt, then cook it until it cooks evenly, then place it aside.
Step 2: in that pan, add 2 tablespoons of oil and add finely chopped onions. Stir fry them for 2 to 3 minutes. Then add already fried chicken to it. Mix them evenly and cook for 1 to 2 minutes.
Step 3: Now take a bowl and add two eggs with salt and pepper. Whisk it until the egg mixes.
Step 4: add veggies, i used carrots and bell pepper you can use any vegetable you have or if you don not like you can skip vegetables. After adding vegetables, cook them for 2 to 3 minutes until they become tender.
Step 5: make the veggies together. Now pour the egg mixture into the pan. On a low flame, wait for one minute, then mix the eggs.
Step 5: Now add the already cooked chicken, which we kept aside
Step 6: Add rice. Stir all the ingredients for two minutes. Then add tomato sauce and soy sauce.
Add two tablespoons of fried rice masala. Fry it for two more minutes. Add salt as needed. Then garnish the dish with mint or coriander leaves. That is it tasty chicken fried recipe with leftover rice is ready.
Bonus Tips to make chicken fried rice tastier
Rice:
If you are not using leftover rice, you can follow these steps to cook rice from scratch.First, you have to rinse the rice before cooking. If you don not rinse the rice properly the rice becomes sticky because of the starch present on the grains.
So it is always advisable to rinse your rice before cooking. The ratio of rice and water is 1:2, this means if you take one bowl of rice then you have to take two bowls of water.
Then cook the rice on low flame for about 10 to 15 minutes until the rice grains cookes evenly. Your leftover rice is perfect for this recipe because hot rice is never a good choice for making fried rice recipe. Because warm rice will not gets the flavor and then make this dish sticky.
Chicken:
To get well and evenly cooked chicken, use small pieces instead of big pieces. You can also use pre cooked chicken to make the recipe fast and save time
Spices and sauces:
Use soy sauce, chilli sauce and tomato sauce to get more flavors. You can use schezwan sauce also to get more interesting flavors. At the end of the recipe, add this soy sauce to get that extra aroma flavor.
Vegetables:
You can use any vegetable in this recipe. Most famous vegetables for fried rice is onions,bell peppers and carrots
Conclusion
In conclusion, follow all the steps provided in this article to get perfectly cooked fried rice with left over rice. I have provided all the key tips to make your fried rice recipe super tasty.
FAQs
How much water do I need for 1 cup of rice?
1 cup of rice needs 2 cups of water, but remember there are different types of rice are available so it depends on the which type of rice you are using. Cook the rice in sim and make sure it is cooked perfect.
What gives Chinese fried rice it’s flavor?
The topmost secrete sauces that gives chinese fried rice flavor is soy sauce, chillie sauce and schezwan sauce. Different cities has different types of fried rice tastes ot mostly depends on the region and their spices.
Can you reheat chicken fried rice?
Yes, you can reheat the chicken fried rice. Just simply use a pan add one tablespoon of oil then add rice, stir them for one minute. You can serve it.
Should I boil rice before frying?
Yes, you should make the rice before doing any fry. Because warm rice will gets sticky while cooking and it is always better to use pre cooked rice for fry.
What oil do you use for fried rice?
You can use vegetable oil and olive oil for making this recipe. There is no separate or special oil to make this recipe, you can use any food graded oil to make a fried rice recipe.
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