Are you craving a delicious and tender roast be that will simply melt in your mouth.don’t search for more! Melt In The Mouth Roast Beef In Slow Cooker is so delicious and easy to make.
In this article we will guide you this step-by-step process of How To Cook Melt In The Mouth Roast Beef In Slow Cooker ? and also choose the right cut of the beef.
|Recipe Name||The Mouth Roast Beef In Slow Cooker|
|Prep Time||15 minutes|
|Cook Time||50 minutes|
|Additional Time||10 minutes|
|Total Time||75 minutes|
- 1 Ingredients:
- 2 How to prepare Melt In The Mouth Roast Beef In Slow Cooker
- 3 How To Cook Melt In The Mouth Roast Beef In Slow Cooker
- 4 Serving the beef roast
- 5 Tips to cook perfect roast beef in slow cooker
- 6 Conclusion
- 3 to 4 pounds of beef chuck roast or any cut of your preference.
- Salt and pepper to taste.
- garlic powder, paprika.
- Worcestershire sauce, soy sauce.
- Cooking spray or oil for greasing the slow cooker
- Sliced onions (1 large onion)
- Minced garlic cloves (3 to 4 cloves)
- Fresh herbs like thyme or rosemary (2 to 3 sprigs)
- Vegetables carrots, potatoes, etc.
- Minced garlic and herbs.
Ingredients for gravy:
- juices from the slow cooker, cornstarch, water
How to prepare Melt In The Mouth Roast Beef In Slow Cooker
You have chosen the right. Cut now it’s time to season the beef cut and keep a site to set for 30 minutes to 1 hour.
Preparing the meat: after choosing the right cut remove any kind of excess fat on the surface of the meat. Only the required amount of fat enhances flavor and tenderness.
Cutting vegetables: chop the carrots, potatoes, and onion into large chunks. Cut the head of the garlic and leave it unpeeled.
Seasoning the beef: small mixing bowl and add salt and pepper in the bowl. Now rub the beef be with the salt and black pepper mixture thoroughly.
Brown The Beef : Take a large skillet and heat on high flame. Now brown the beef and all the sides to get a nice crust.
Also read : Garlic Alfredo Shrimp And Scallop Pasta Recipe
How To Cook Melt In The Mouth Roast Beef In Slow Cooker
Before you start to cook remove the excess fat from the surface of the meat.
Season the roast beef with salt and black pepper and all the sides. You can also add garlic powder, Paprika or Rosemary which is optional.
Marination is optional for this recipe you can marinate it with a mixture of Worcestershire sauce, soy sauce, minced garlic, and herbs. or you can cook directly without marination.
Grease the slow cooker with oil or butter to avoid sticking to the surface of the cooker.
Now add all the ingredients, lies onions, garlic, and Herbs into the slow cooker. You can also add potatoes.
Now place the beat in the slow cooker without touching these sides of the cooker.
Close the lid and cook for 8 to 10 hours on low heat or 4 to 6 hours on high heat.
Once the beef roast reaches temperature turn off the cooker and carefully remove the lid. Take the beef out of the cooker.
If you want to make gravy with juices you can add this juice into a soft pan. And then add Cornstarch to make it thick.
Slice the roast be into thin slices to use in sandwiches, tacos etc.
Serving the beef roast
Use a sharp to cut into thin slices. You can serve these slices along with the gravy or on the other side we can add mashed potatoes and carrots.
Enjoy the tender and flavorful melt in the mouth roast beef slow cooker recipe.
Tips to cook perfect roast beef in slow cooker
- After cooking allow the beef to come to room temperature before serving.
- Experiment with different seasonings to experience new flavors in roast beef.
- To get caramelized outer layer roast it before transferring to the slow cooker.
- Always lies the meet Against The Grain to get maximum tenderness.
Cooking melt in the mouth roast beef in slow cooker is delicious and has more flavor. Choose the right cut for proper seasoning and tenderness. Monitor the cooking process to avoid our cooking.
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Does roast beef need to be covered in liquid in slow cooker recipe?
No, there is no need to cover beef in liquid in slow cooker. This slow cooking process will help to break down the collagen in the meat resulting in tender and juice in without adding any other liquid.
How to make beef tender and soft?
Take your beef tender and soft.first you need to choose right cut off the meat. And cooking at low temperature to break down the collagen.
How do restaurants make beef so tender?
Restaurants will use marinating techniques or tenderizing agents such as papaya or pineapple. These agents will help to get tender beef.
How to make cheap steak tender?
To make cheap steak tender you can marinate it few hours in acidic mixture made with lemon juice or vinegar which will help to break down the fibres. Or you can also use meet tenderize tool to tenderize the meat.
How many whistles for beef?
Whistles required for beef will depend on the size and thickness of the meat. Generally 3 to 4 whistles is sufficient for the medium size beef cut on medium flame.