Salisbury Steak With Hamburger Patties is a classic comfort food that is delicious and easy to make at home. It consists of seasoned ground beef formed into patties, then cooked and served with a savory gravy.
While traditionally Salisbury Steak With Hamburger Patties is prepared on the stovetop, you can also make Salisbury steak using hamburger patties in the oven.
|Recipe Name||Salisbury Steak With Hamburger Patties In The Oven|
|Prep Time||10 minutes|
|Cook Time||50 minutes|
|Additional Time||5 minutes|
|Total Time||65 minutes|
- 1 Ingredients
- 2 How To Make Salisbury Steak With Hamburger Patties In The Oven
- 3 Advantages of baking in the Oven
- 4 Conclusion
- 1 pound (450 grams) ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon vegetable oil
How To Make Salisbury Steak With Hamburger Patties In The Oven
Preparing the Hamburger Patties
In a big bowl, mix ground beef, bread crumbs, chopped onion, milk, Worcestershire sauce, and ketchup together.
Now add Dijon’s mustard, garlic powder, salt, and black pepper to the beef mixture. Make sure to mix everything well until they are combined.
Divide the mixture into equal portions and shape them into oval-shaped patties. Ensure that the patties are compact and hold their shape tightly.
Baking the Salisbury Steak Patties
To start baking, heat your microwave oven to 375°F (190°C).
After preparing and coating the beef patties with all-purpose flour, put them on a baking sheet and cover them with aluminum foil.
Bake the patties for around 20–25 minutes.
Making the Salisbury Steak Gravy
The savory gravy is what gives Salisbury steak its distinctive flavor.
Preheat the oven to 375°F.
In a shallow dish, spread the flour evenly. Coat each hamburger patty in the flour, making sure to coat both sides.
In a pan, warm the vegetable oil over medium heat. Carefully place the patties in the pan. Cook for 2–3 minutes on each side.
Remove the patties from the pan. In the same pan, add the beef broth and bring the broth to a thick consistency.
Transfer the baked Salisbury steak patties to a serving platter.
Serve the Salisbury steak with mashed potatoes, rice, or buttered noodles for a hearty meal.
Garnish with chopped parsley or freshly ground black pepper for added visual appeal and spicy flavor.
Pair the Salisbury steak with a side of steamed vegetables or a crisp salad to create a well-rounded meal.
Advantages of baking in the Oven
Even Cooking: Baking will ensure that the patties cook evenly and, resulting in consistent texture.
Retains Moisture: Baking helps the hamburger patties to retain their moisture, ensuring a juicy and flavorful outcome.
Large Batch Cooking: The oven allows you to cook multiple patties at once, making it a convenient cooking method for feeding a larger group.
Time Efficiency: Baking the patties in the oven saves time as you can multitask while they cook, rather than standing over a stovetop.
Making Salisbury steak with hamburger patties in the oven is a delightful and straightforward cooking technique. By following the outlined steps, you can create a delicious meal that will satisfy your cravings and impress your loved ones. Enjoy the process of cooking and savor the flavors of this classic comfort food!
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Can I freeze the unbaked Salisbury steak patties for later use?
Absolutely! You can prepare the hamburger patties, shape them, and freeze them on a baking sheet.use it later whenever you want.
Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance and refrigerate it to use later. simply reheat the gravy and proceed with the recipe as instructed in the article.
Are Salisbury steaks healthy?
Salisbury’s steaks can be healthy depending on the ingredients used and cooking methods employed.
Are patties and hamburgers the same?
Patties and hamburgers are similar but not the same. Patties are small, flattened portions of ground meat, while hamburgers specifically refer to ground beef patties served in a bun with toppings and condiments.