Sizzling Squid Recipe With Oyster Sauce And Soy Sauce

Are you a fan of seafood and looking to try new seafood recipes? Don’t look further than Sizzling Squid Recipe With Oyster Sauce And Soy Sauce! This dish is packed full of mouth-watering flavors and surely impress your taste buds.

So get ready to wet your taste buds with this amazing Sizzling Squid Recipe With Oyster Sauce And Soy Sauce!
Squid is a versatile seafood with high protein and low-fat content, making it healthy and delicious for any meal. Squid will be tender and flavorful if cooked correctly and perfectly paired with the rich flavors of oyster and soy sauce.

_{The Magic of Oyster and soy sauce flavors} 

Oyster and soy sauces are two popular ingredients in Asian cuisine, bringing unique flavor to the recipes. In the sizzling squid recipe, the oyster sauce adds an umami flavor and a slight sweetness. Soy sauce adds a salty and savory taste to the squid recipe.

Oyster sauce, made by boiling oysters in water until they release their juices. Later, the juice is thickened by adding starch and sugar. While soy sauce is made by fermenting the soybeans and wheat in salt and water. The resulting sauce has a salty and savory flavor.

Thee both sauces are added to the sizzling squid recipe to complement flavors and satisfy the taste buds.

_Ingredients 

let us take a look at the ingredients needed for making this recipe.

• 1 lb squid, cleaned 
• 1 tablespoon vegetable oil
• 1 tablespoon  garlic, minced
• 1 tablespoon ginger, grated
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Green onions, chopped for garnish

_{Step-by-step instructions to clean squid fish at home} 

• The first step in making this recipe is cleaning squid under a running tap. If you are a beginner at cooking, don’t worry, it is not that hard, you are thinking.
• Clean, fresh squid under running water to remove dirt and sand.
• Pull out the head and tentacles from the body, and be careful not to break the ink sac.
• Cut the head and discard it.
• Remove the quill, which is a long translucent, plastic spine.
• Remove the skin with your finger or using a paper towel.
• Rinse squid again after removing the skin or membrane.
• Remove any debris from tentacles.
• Now, with a sharp knife, cut it into the desired size and set it aside for cooking.

_{Instructions to make Sizzling Squid Recipe With Oyster Sauce And Soy Sauce}

You have all the ingredients on your kitchen table. Let’s start cooking!!

_{Step1: Squid marination} 

In a large mixing bowl, add 2 tablespoons of oyster sauce and soy sauce, 1 tablespoon of cornstarch and water, mix well until they combine well.

Now add the squid rings into the oyster and soy sauce mixture and toss them until they are completely coated .rest it aside for 15–20 minutes so that all flavors infuse into the rings.

_{Step 2: Heating Oil}

Once the squid rings are marinated, it’s time to start sizzling. 2 tablespoons of oil are heated in a large frying pan. Add chopped ginger and garlic to the oil and fry for 2–3 minutes to fragrance.

_{Step 3: Add the vegetables} 

Now add chopped 1 cup of chopped onions, red bell pepper, and green bell pepper to the frying pan and fry them for 2–3 minutes until they become soft.

_{Step 4:Cooking squid}

Add the marinated squid to the wok and stir-fry them for 2–3 minutes until the squid rings are cooked through, and the sauces become thickened.

Season with salt and pepper at the end, according to your preference.

_{Step 5: Garnishing} 

Transfer the sizzling squid dish to a serving plate and garnish with chopped coriander and mint and serve it with a lemon slide.

_{How to know when squid is done cooking} 

Knowing when squid is ready to serve is crucial to achieve good texture and flavor.

Colour: To know whether it is cooked or not, see the color if it turns into pinkish color that indicates it is cooked.

Texture: Undercooked squid will be chewy, whereas overcooked squid will be rubbery and tough. The ideal texture is tender but firm with a slight bite.

Aroma: This dish should have a pleasant aroma of cooked squid and the savory sauce.  

To test whether squid is ready, cut a piece and check the color and texture. You can also taste a small piece to check the flavor and adjust the seasoning if needed.

_{Conclusion :} 

The sizzling squid recipe with oyster and soy sauce is a delicious dish for seafood lovers who also want to try new and something excited. Withhold flavors and smooth texture, this recipe will become a new favorite in your list.

Give it a try ! Impress your family and friends with your amazing cooking skills. Comment your feedback in the below comment section.

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