Potato salad with egg is a classic South Indian dish which is a staple dish in Southern cuisine for generations. By adding the boiled egg to potato salad gives you a creamy texture which adds a protein boost to your dish.
| Recipe Name | Southern Potato Salad Recipe With Egg |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Total Time | 35 minutes |
| Servings | 6 servings |
Contents
Ingredients with measurements
- 2 ½ pounds of potatoes
- 4 eggs
- 1 cup of mayonnaise
- 1 tablespoon of yellow mustard
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of sugar
- salt to taste
- ½ teaspoon of black pepper
- ½ cup of chopped celery
- ½ cup of chopped onion
- ½ cup of chopped dill pickles
Equipment
- Pot
- Mixing bowl
- Fork
- Whisk
- Cutting board
- Knife
Southern potato salad recipe with egg
Preparing the Potatoes
Choosing the right potatoes:
When you are planning to make potato salad, select the right type of potato.
Some potatoes, such as russet potatoes, will become mushy when they are boiled, and other type, like red potatoes, holds their shape better. So select potatoes which have their shape after cooking.
Cleaning the Potatoes:
It is important to clean potatoes under running water thoroughly and cut them into bite-size pieces, which ensures that they cook evenly. With the help of a vegetable scrub, remove dirt on them.
Boiling potatoes :
After cleaning them cut them, cut potatoes into bite-size pieces .add potatoes into a big pot and also add water in it.
Bring the water to boiling on high flame and then reduce it to medium flame. Keep it aside for 10–15 minutes, and then drain them. Add it to cool water for 3–5 minutes.
Preparing the Dressing
1. Boil eggs for 10–15 minutes or until they become hard
2. Peel the shells from the egg and cut them into small pieces
3. Take a small bowl, add mayonnaise, mustard, apple cider, and vinegar and which them together
4. Now add sugar, salt, and black pepper to the mayonnaise mixture and whisk together once again.
5. Finally, add chopped celery, onion, and dill pickles to the dressing and mix them thoroughly.
Mixing the Salad
In a bowl, add boiled and cooled potato pieces and chopped eggs.
Pour the dressing we made earlier on top of the potatoes and eggs evenly.
Cover it with plastic wrap and keep in the refrigerator for at least one hour before serving.
Serving and Storage
After making a potato salad recipe with eggs southern, it is important to serve and store it to maintain its quality and freshness.
It is best to serve straight from the refrigerator .you can use this alongside barbecue dishes such as burgers and sandwiches or as a side dish for picnics.
If you have any leftover salad after eating, store it in a tight container and refrigerate them. It will last for four days in the refrigerator,
but it is better to consume within two to three days to taste the same flavor and freshness.
Tips for Perfect Southern Potato Salad
Use quality ingredients
It is important to use quality and fresh ingredients in making salad. Choose fresh vegetables like celery, onion, and bell pepper.
Choose the right potatoes
If you are planning to make potato salad, then choose potatoes which will hold its shape after boiling.
Add flavors to the dressing
The dressing is what gives potato salad its signature taste.to make it more flavorful, add dill, parsley, and garlic powder.
Add extra crunch
To get an extra crunch taste in a salad, add ingredients like bacon or chopped pickles.
Conclusion
A potato salad recipe with egg is a classic and creamy side dish for your occasions. With fresh and right ingredients, you can make it more flavorful and satisfying.
Following the tips to make the perfect southern potato salad recipe with egg, it will hit everyone in your next barbecue picnic or family gathering. So why not try making this recipe at your home and comment your feedback in the below comment section?
FAQs
Can you cook boiled eggs and potatoes together?
Yes, you can boil eggs and potatoes together in the same pot.be sure to adjust the cooking time for each item so that both cook properly.
Cook potatoes in a large pot for 15 -20 minutes or until it gets fully cooked, and boil eggs in a small pot for 5–8 minutes.
Do you put egg in potato salad?
The egg is a common and main ingredient in the Southern potato salad. Egg adds a creamy texture to the salad.
Do you chop or mash eggs for egg salad?
It depends on personal preference whether to chop or mash eggs for potato salad. Some people like crunchier taste, so they chop into small pieces, while others like smooth consistency, so they mash eggs.
