Hey fellow foodies! Are you someone who loves to do experiments with recipes to give your own personal touch or flavor to them? Modifying the recipe will be a lot more fun activity, but when you are modifying a recipe, you need to keep certain things in your mind to make the final dish more delicious with your touch.
Here, we will discuss What are three considerations to keep in mind when you modify a recipe? And provides you best tips and turn your recipe more delicious and safe to consume.
- 1 What is Recipe Modification?
- 2 Basic Steps in Changing Recipe Yield
- 3 What are three considerations to keep in mind when you modify a recipe?
- 4 How to Modify a Recipe to Healthier
- 5 What is recipe adjustment formula?
- 6 Recipe modification example
- 7 Tips to get a perfect outcome when you are modifying a recipe
- 8 Conclusion:
- 9 FAQs
What is Recipe Modification?
Recipe modification is a way where you add your personal touch to the traditional way of making, ingredients added in it. The modification involves not only the way of making or ingredients but also other factors like proportions, cooking time, and the cooking temperature at which the recipe is cooked.
When I was at my grandmother’s house, I decided to make my grandmother’s favorite recipe, lasagna, for her friends .she gathered all the ingredients, but the ground beef was not enough, so she added ground turkey to make more quantity. I started cooking without any consideration of the ratios of ingredients. I was blindly adding spices and sauces.
I made it in the process and kept it in the oven. When I pulled it outside, it was very disappointing because of its lack of flavor. This is because I did not adjust the cooking time and temperature because of adding turkey in it .this has made a disappointment to us.
I have realized that I should follow the considerations while modifying the recipe. In the hard way, I learned recipe modifications from my elders and from the internet. Keeping cooking time and ingredient ratios in mind will make the recipe delicious and flavorful.
Basic Steps in Changing Recipe Yield
Changing the recipe yield is one of the most common modifications made by home cooks and professional chefs in restaurants, according to a number of customers. You may need to modify the servings or scale up or down the quantity.
Follow these to turn your modification perfect.
Find the original Yield: when you are making any changes in your recipe, you need to find out the original Yield first, which will help you to calculate the new Yield.
Adjusting temperature and time: when you are changing the recipe, you need to modify the preparation time and temperature also. This will be very important in baked goods.
Conversion formula: conversion formula is the ratio of the new Yield to the original or initial yield.
You have to divide the new Yield by the original Yield to get the conversion factor. For example, if your original recipe yields for 3 persons, now you want to serve it for 7 members, the conversion factor will be 7/3=2.3
Ingredient adjustments: to get the ratio of ingredients you want to use them, multiply the conversion rate we got from the conversion formula with the original ratio. For example, the original recipe takes 2 cups of wheat flour, but now, after modifying it multiply it with the conversion rate 2 × 2.3=4.6.
Taste: when you’re about to finish the process, taste the new yield recipe and make the adjustments according to taste with the necessary seasonings to make it more delicious and reach your expectations.
What are three considerations to keep in mind when you modify a recipe?
Consideration 1: Proportion and Ratios
While modifying a recipe in case of serving or taste, you need to consider the ratio and proportions of the ingredients you are using. Where the change in the quantity of ingredients will affect the flavors, taste, and texture.
For an example, when you are baking a cake f you add more flour in the batter. It will become dry and dense, whereas if you add less flour, it will be flat. Similarly, all the other ingredients will have some effects on the recipe.
When you are modifying, keep the purpose of the ingredient in your mind and how it contributes to the taste of the recipe.
For an example you are making modifications in gluten-free cake, you have to adjust the proportions of gluten-free flours and liquids to get the right texture. Along with this, make sure to adjust the other ingredients when you are adding or reducing the ingredients.
Consideration 2: Cooking time and temperature
Cooking time and temperature are also essential components when you are modifying a recipe. These not only determine the texture, but also ensure safe to consume or not.
Modifying them, it can affect the final dish either positively or negatively.
While modifying the recipe, consider the cooking time and temperature of the original Yield and know how it relates to the modification of the new Yield.
For example, if You are modifying a slow-cooked stew by reducing the cooking time, but you have to adjust the temperature and liquid quantity to make sure the meat ensures the flavors in the liquid and gives a nice flavor and taste. Or
In case you are making any modifications in the baking items, then you need to reduce the cooking time when you increase the temperature to avoid burning.
Consideration 3: Food safety
Food safety is paramount. When you are modifying the recipe, some modifications will impact the safety of the dish. Particularly in the case like modifying the cooking methods or altering the ingredients in it.
For instance, if you are adding raw eggs in the recipe will, not be cooked, which can increase the risk of foodborne illness, and reducing the salt content affects the preservation of food.
When modifying, follow the food safety implications and modifications you want to modify. If you are working with raw ingredients, ensure they are fresh and stored correctly. Along with this, follow other practices such as washing hands, and using separate cutting boards for ear, and cooked foods.
How to Modify a Recipe to Healthier
When it comes to make healthier choices, one step will make all the difference .when you want to be healthier, cut down carbs, fat, and sodium from your food which will make your food lighter.
For an instance, if you want t cut down fat content in your diet, then replace the high fat ingredients with the low fat alternatives such as replace whole milk with the skims milk.
Use whole wheat flour where you are using all-purpose flour, or you can substitute brown bread in the place or milk bread, which makes your diet healthier.
What is recipe adjustment formula?
The recipe adjustment formulas are essential tools which are very useful to home cooks, chefs .when you share your requirements with these tools according to your preference, it will modify the recipe in the proper ratios to make it more delicious.
These tools help you in adapting diet restrictions, adjusting the serving sizes or simply changing the flavor. Here is the formula you can use to modify or adjust your recipe according to a number of guests.
Actual Yield = 30 portions.
Required Yield = 50 portions.
Conversion factor = (Required yield) ÷ (Actual yield) = 50 portions ÷ 30 portions. = 1.7.
Recipe modification example
Here, I will explain to you how to modify chocolate chips cookies in a healthier way.
- 2 1/4 cups of all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon salt
- 1 cup unsalted butter at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 tablespoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup dark chocolate chips
Flour: Here, we replace all-purpose flour with the whole wheat flour, which is higher in nutrients and fiber .
Baking soda : Replaced baking soda with baking powder, which has low sodium content than baking soda.
Butter:the unsalted butter is replaced with the coconut oil in this recipe, which is a healthier fat alternative for any healthier recipe.
Chocolate chips : semisweet chocolate chips are replaced with the dark chocolate chips, which have high coco content but less sugar.
Tips to get a perfect outcome when you are modifying a recipe
- Take small quantities first and gradually increase the quantity.
- Take down notes on the modifications you want to make in the recipe and refer them back if you have any doubt.
- Taste the recipe after the modifications to adjust the taste with the seasoning.
- Stick to the quantity you got from the conversion formula.
- Use only ingredients that you can afford, don’t use high quality ingredients if you are making for the first time.
Modifying a recipe will be a funny and creative activity.it is very important to keep some three consideration in your mind while you are modifying the recipes.
From the article, you will get to What are three considerations to keep in mind when you modify a recipe? What are you waiting for, choose a recipe you want to taste in different flavor. Comment down any tips in the comment section.
Factors to remember while modifying a recipe?
The factors you need to remember while you are modifying a recipe with your own touch Are:
Cooking time and temperature
What are four factors that may change when you scale a recipe?
Ingredient quantity:if the recipe yield increases or decreases, the quantity of the ingredients need to be adjusted.
Cooking time and temperature:with a change in the quantity of recipe, there will be modifications in the cooking time and temperature.
Pan size:you need to choose the size of the pan according to the quantity of the recipe.
Mixing method:you can mix with your hand if you are making in smaller quantities, but you need to take the help of a machine in case of larger quantities.
What are 3 reasons why a recipe may need to be modified?
The three reasons what a recipe may need to be modified are
Dietary restrictions:if a person has dietary restriction or allergies, you may need to modify the ingredients used according to them.
Personal preferences: you may need to modify the recipe to suit your taste preference or use ingredients in your kitchen.
Availability of ingredients: if a recipe wants an ingredient that is not available at home. Then the ingredient need to be substituted with the available ingredient.